Go Back

Crockpot White Chicken Chili

A warm and comforting chili made with tender chicken, creamy beans, and zesty spices, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Boneless, skinless chicken breasts Provides a tender base for the chili.
  • 1 can (15 oz) White beans Drained and rinsed for creaminess and protein.
  • 1 can (15 oz) Corn Drained for a touch of sweetness.
  • 1 can (4 oz) Diced green chilies Adds a signature kick to the chili.
  • 1 medium Onion Chopped for flavor.
  • 3 cloves Garlic Minced for aromatic flavor.
  • 1 teaspoon Ground cumin Enhances the flavor profile.
  • 1 teaspoon Chili powder Adds warmth and spice.
  • 1/2 teaspoon Paprika For a subtle smokiness.
  • 4 cups Chicken broth Adds depth and richness.
  • to taste Salt and pepper For seasoning.
  • 1 cup Sour cream For creaminess.
  • 1/2 cup Cream cheese Softened for a rich texture.
  • 1/4 cup Fresh cilantro Chopped, for garnish.
  • 2 wedge Lime For serving.

Equipment

  • Crockpot
  • Chopping board
  • knife
  • measuring cups
  • Measuring spoons

Method
 

  1. Place the boneless, skinless chicken breasts at the bottom of your crockpot.
  2. Layer in the drained white beans, corn, diced green chilies, chopped onion, and minced garlic. Sprinkle the spices over the top.
  3. Pour the chicken broth over the ingredients.
  4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, shred the chicken with a fork and stir in the sour cream and softened cream cheese until well combined.
  6. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

Feel free to customize your chili with additional toppings or spices to suit your taste.