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Chocolate Raspberry Cheesecake

Dark Chocolate Raspberry Cheesecake

A rich and indulgent cheesecake featuring creamy layers of dark chocolate and fresh raspberries, perfect for any special occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 5 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • oven
  • Rubber spatula
  • Measuring cups and spoons

Ingredients
  

Crust Ingredients

  • 1.5 cups Chocolate cookie crumbs For a rich base.
  • 0.25 cup Granulated sugar Adds sweetness to the crust.
  • 0.5 cup Unsalted butter Melted, binds the crust together.

Filling Ingredients

  • 16 oz Cream cheese Softened for easy mixing.
  • 1 cup Granulated sugar Sweetens the filling.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 3 large Eggs Adds structure and richness.
  • 8 oz Dark chocolate Melted and slightly cooled.
  • 1 cup Fresh raspberries For flavor and texture.

Topping Ingredients

  • 1 cup Fresh raspberries For topping.
  • 2 oz Dark chocolate Melted for drizzling.

Instructions
 

  • Preheat your oven to 325°F (160°C).
  • In a medium bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter. Stir until well mixed.
  • Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Gradually add granulated sugar and vanilla extract, mixing until fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Slowly pour in the melted dark chocolate, mixing until smooth.
  • Gently fold in the fresh raspberries, being careful not to break them.
  • Pour the cheesecake filling over the cooled crust and spread evenly.
  • Bake for 50-60 minutes, until the center is set but slightly jiggly.
  • Turn off the oven and leave the cheesecake inside for an additional hour.
  • Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • Before serving, top with fresh raspberries and drizzle with melted dark chocolate.

Notes

This cheesecake is a perfect blend of rich chocolate and tart raspberries, making it a show-stopping dessert for any occasion.
Keyword Cheesecake, chocolate, dessert, Raspberry