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Chocolate Raspberry Cheesecake

Dark Chocolate Raspberry Cheesecake

A rich and indulgent cheesecake featuring creamy layers of dark chocolate and fresh raspberries, perfect for any special occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Chocolate cookie crumbs For a rich base.
  • 0.25 cup Granulated sugar Adds sweetness to the crust.
  • 0.5 cup Unsalted butter Melted, binds the crust together.
Filling Ingredients
  • 16 oz Cream cheese Softened for easy mixing.
  • 1 cup Granulated sugar Sweetens the filling.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 3 large Eggs Adds structure and richness.
  • 8 oz Dark chocolate Melted and slightly cooled.
  • 1 cup Fresh raspberries For flavor and texture.
Topping Ingredients
  • 1 cup Fresh raspberries For topping.
  • 2 oz Dark chocolate Melted for drizzling.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • oven
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter. Stir until well mixed.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
  4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  5. Gradually add granulated sugar and vanilla extract, mixing until fluffy.
  6. Add eggs one at a time, mixing well after each addition.
  7. Slowly pour in the melted dark chocolate, mixing until smooth.
  8. Gently fold in the fresh raspberries, being careful not to break them.
  9. Pour the cheesecake filling over the cooled crust and spread evenly.
  10. Bake for 50-60 minutes, until the center is set but slightly jiggly.
  11. Turn off the oven and leave the cheesecake inside for an additional hour.
  12. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
  13. Before serving, top with fresh raspberries and drizzle with melted dark chocolate.

Notes

This cheesecake is a perfect blend of rich chocolate and tart raspberries, making it a show-stopping dessert for any occasion.