Decadent Chocolate and Raspberry Cake
A versatile dish that showcases a variety of flavors and ingredients, perfect for any occasion.
Equipment
- large skillet
- cutting board
- Chef's knife
- measuring cups
- Measuring spoons
- serving platter
Ingredients
- 1 pound Chicken breast Boneless and skinless, cut into bite-sized pieces.
- 2 tablespoons Olive oil For sautéing the chicken.
- 1 medium Onion Chopped, adds sweetness and depth of flavor.
- 2 cloves Garlic Minced, for aromatic flavor.
- 1 cup Zucchini Sliced, for added texture.
- 1 cup Cherry tomatoes Halved, for sweetness.
- 1 teaspoon Dried oregano For a herby flavor.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Black pepper To taste.
- 1/4 cup Fresh basil Chopped, for garnish.
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add the bell pepper, zucchini, and cherry tomatoes. Cook for another 5-7 minutes until the vegetables are tender.
- Return the chicken to the skillet and add oregano, salt, and black pepper. Stir to combine and heat through for another 2-3 minutes.
- Garnish with fresh basil before serving.
- Serve hot on a platter and enjoy your versatile range dish!
Notes
This dish can be served over rice, pasta, or on its own as a healthy meal option.