Decadent Chocolate Mousse
A rich and creamy chocolate mousse that melts in your mouth, perfect for chocolate lovers.
Equipment
- heatproof bowl
- mixing bowl
- whisk
- Spatula
- Refrigerator
Ingredients
Main Ingredients
- 200 g dark chocolate (at least 70% cocoa), chopped
- 3 tablespoons unsalted butter
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup heavy cream
- Chocolate shavings or berries (for garnish)
Instructions
- Melt the chocolate and butter in a heatproof bowl over a pot of simmering water until smooth. Let cool slightly.
- Whip the egg whites with a pinch of salt until soft peaks form, then gradually add sugar and whip to stiff peaks.
- In another bowl, whisk the egg yolks with vanilla until pale. Slowly mix in the melted chocolate.
- Gently fold in the whipped egg whites in thirds to maintain airiness.
- Whip the heavy cream until soft peaks form and fold into the chocolate mixture.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours until set. Garnish before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.