Delicacy Food
A flavorful dish combining aromatic spices, fresh ingredients, and a touch of love, perfect for family gatherings.
Equipment
- large pot
- measuring cups
- cutting board
- knife
Ingredients
Essential Ingredients
- 2 cups Basmati Rice Rinsed and soaked for 30 minutes
- 4 cups Water For cooking the rice
- 2 tablespoons Ghee or Unsalted Butter For richness
- 1 medium Onion Finely chopped
- 2 cloves Garlic Minced
- 1 inch Ginger Grated
- 1 teaspoon Cumin Seeds
- 1 teaspoon Turmeric Powder
- 1 teaspoon Garam Masala
- to taste teaspoon Salt
- 1 cup Mixed Vegetables Carrots, peas, and bell peppers
- 1/2 cup Raisins
- 1/4 cup Slivered Almonds
- 1/4 cup Fresh Cilantro Chopped, for garnish
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- In a large pot, heat ghee or unsalted butter over medium heat. Add the chopped onion and sauté until golden brown, about 5 minutes.
- Stir in minced garlic and grated ginger, cooking for an additional minute. Add cumin seeds, turmeric powder, and garam masala, stirring for 30 seconds.
- Gently add the soaked and drained rice to the pot, stirring to coat with the spice mixture. Pour in water and season with salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.
- In the last 5 minutes of cooking, add mixed vegetables, raisins, and slivered almonds. Cover and let steam until vegetables are tender.
- Remove from heat and let sit covered for 5 minutes. Fluff the rice with a fork and serve warm, garnished with fresh cilantro.
Notes
Delicacy food is versatile; feel free to customize with additional vegetables or proteins.