Delicious Baked Halibut with Lemon and Herbs
A healthy and flavorful dish featuring tender halibut fillets baked with fresh lemon and aromatic herbs.
Equipment
- baking dish
- oven
- mixing bowl
- meat thermometer
Ingredients
- 4 fillets Halibut fillets About 6 oz each, fresh or thawed if frozen.
- 2 tablespoons Olive oil For greasing and drizzling.
- 2 tablespoons Fresh lemon juice Adds brightness to the dish.
- 1 teaspoon Lemon zest Enhances the lemon flavor.
- 2 cloves Garlic Minced, for flavor.
- 1 teaspoon Dried oregano For seasoning.
- 1 teaspoon Dried thyme For seasoning.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1/4 cup Fresh parsley Chopped, for garnish.
- as needed Lemon wedges For serving.
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- Place the halibut fillets in the baking dish and drizzle with olive oil and fresh lemon juice.
- Sprinkle the fillets with lemon zest, minced garlic, dried oregano, dried thyme, salt, and pepper.
- In a small bowl, combine lemon juice, lemon zest, minced garlic, oregano, and thyme. Stir well.
- Pour the lemon and herb mixture evenly over the fillets, ensuring they are well coated.
- Bake the halibut in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- Remove from the oven and let it rest for a minute before serving. Garnish with freshly chopped parsley and serve with lemon wedges.
Notes
This dish is perfect for a quick weeknight dinner or a special occasion. Feel free to experiment with different herbs and side dishes.