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Delicious Baked Halibut with Lemon and Herbs

Delicious Baked Halibut with Lemon and Herbs

A healthy and flavorful dish featuring tender halibut fillets baked with fresh lemon and aromatic herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Main Course
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets Halibut fillets About 6 oz each, fresh or thawed if frozen.
  • 2 tablespoons Olive oil For greasing and drizzling.
  • 2 tablespoons Fresh lemon juice Adds brightness to the dish.
  • 1 teaspoon Lemon zest Enhances the lemon flavor.
  • 2 cloves Garlic Minced, for flavor.
  • 1 teaspoon Dried oregano For seasoning.
  • 1 teaspoon Dried thyme For seasoning.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • 1/4 cup Fresh parsley Chopped, for garnish.
  • as needed Lemon wedges For serving.

Equipment

  • baking dish
  • oven
  • mixing bowl
  • meat thermometer

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
  2. Place the halibut fillets in the baking dish and drizzle with olive oil and fresh lemon juice.
  3. Sprinkle the fillets with lemon zest, minced garlic, dried oregano, dried thyme, salt, and pepper.
  4. In a small bowl, combine lemon juice, lemon zest, minced garlic, oregano, and thyme. Stir well.
  5. Pour the lemon and herb mixture evenly over the fillets, ensuring they are well coated.
  6. Bake the halibut in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
  7. Remove from the oven and let it rest for a minute before serving. Garnish with freshly chopped parsley and serve with lemon wedges.

Notes

This dish is perfect for a quick weeknight dinner or a special occasion. Feel free to experiment with different herbs and side dishes.