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Delicious Chocolate Cake

A moist and fudgy chocolate cake that is perfect for any celebration or casual gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups All-purpose flour Provides structure to the cake.
  • 2 cups Granulated sugar Adds sweetness.
  • 3/4 cup Cocoa powder Gives the cake its rich chocolate flavor.
  • 2 teaspoons Baking powder Helps the cake rise.
  • 1 1/2 teaspoons Baking soda Works with the acid to leaven the cake.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Milk Adds moisture.
  • 1/2 cup Vegetable oil Keeps the cake moist.
  • 2 large Eggs Provides structure and moisture.
  • 2 teaspoons Vanilla extract Adds flavor.
  • 1 cup Boiling water Creates a fudgy texture.
Frosting Ingredients
  • 1/2 cup Unsalted butter Softened for easy mixing.
  • 1/2 cup Cocoa powder For chocolate flavor in frosting.
  • 4 cups Powdered sugar Sweetens the frosting.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 pinch Salt Balances sweetness.
  • 6-8 tablespoons Milk Adjust for desired frosting consistency.

Equipment

  • oven
  • mixing bowls
  • whisk
  • Spatula
  • 9-inch round cake pans
  • parchment paper
  • Cooling racks

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare two 9-inch round cake pans by lining the bottoms with parchment paper and spraying the sides with non-stick cooking spray.
  3. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until smooth.
  5. Gradually stir in the boiling water until well combined. The batter will be thin.
  6. Pour the batter evenly into the prepared cake pans.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then invert onto cooling racks to cool completely.
  9. To make the frosting, beat the softened butter and cocoa powder together until smooth.
  10. Gradually add the powdered sugar, vanilla extract, and milk, mixing until you reach the desired consistency.
  11. Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
  12. Slice and serve your delicious chocolate cake!

Notes

This chocolate cake is perfect for any occasion and can be customized with various flavors and decorations.