Delicious Chocolate Cake
A moist and fudgy chocolate cake that is perfect for any celebration or casual gathering.
Equipment
- oven
- mixing bowls
- whisk
- Spatula
- 9-inch round cake pans
- parchment paper
- Cooling racks
Ingredients
Cake Ingredients
- 2 cups All-purpose flour Provides structure to the cake.
- 2 cups Granulated sugar Adds sweetness.
- 3/4 cup Cocoa powder Gives the cake its rich chocolate flavor.
- 2 teaspoons Baking powder Helps the cake rise.
- 1 1/2 teaspoons Baking soda Works with the acid to leaven the cake.
- 1 teaspoon Salt Enhances flavor.
- 1 cup Milk Adds moisture.
- 1/2 cup Vegetable oil Keeps the cake moist.
- 2 large Eggs Provides structure and moisture.
- 2 teaspoons Vanilla extract Adds flavor.
- 1 cup Boiling water Creates a fudgy texture.
Frosting Ingredients
- 1/2 cup Unsalted butter Softened for easy mixing.
- 1/2 cup Cocoa powder For chocolate flavor in frosting.
- 4 cups Powdered sugar Sweetens the frosting.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1 pinch Salt Balances sweetness.
- 6-8 tablespoons Milk Adjust for desired frosting consistency.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare two 9-inch round cake pans by lining the bottoms with parchment paper and spraying the sides with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- Gradually stir in the boiling water until well combined. The batter will be thin.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then invert onto cooling racks to cool completely.
- To make the frosting, beat the softened butter and cocoa powder together until smooth.
- Gradually add the powdered sugar, vanilla extract, and milk, mixing until you reach the desired consistency.
- Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
- Slice and serve your delicious chocolate cake!
Notes
This chocolate cake is perfect for any occasion and can be customized with various flavors and decorations.