Preheat your oven to 375°F (190°C).

Rinse the whole chicken under cold water and pat dry with paper towels.

In a small bowl, combine olive oil, minced garlic, paprika, thyme, rosemary, salt, and pepper to create a seasoning paste.

Rub the seasoning all over the chicken, including under the skin, and place lemon quarters inside the cavity.

Transfer the chicken to a roasting pan, breast side up, and tuck the wing tips under the body.

Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Carve the chicken and serve it on a platter, garnished with fresh herbs.