Delicious DIY Chicken
A simple yet mouthwatering whole chicken recipe seasoned with aromatic herbs and spices, perfect for any occasion.
Equipment
- oven
- roasting pan
- meat thermometer
Ingredients
Chicken
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste salt and pepper
- 1 whole lemon, quartered
- to garnish fresh herbs (like parsley or cilantro)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the whole chicken under cold water and pat dry with paper towels.
- In a small bowl, combine olive oil, minced garlic, paprika, thyme, rosemary, salt, and pepper to create a seasoning paste.
- Rub the seasoning all over the chicken, including under the skin, and place lemon quarters inside the cavity.
- Transfer the chicken to a roasting pan, breast side up, and tuck the wing tips under the body.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Carve the chicken and serve it on a platter, garnished with fresh herbs.
Notes
Ensure to check the internal temperature for safe consumption. Basting the chicken during roasting can enhance moisture.