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Delicious Potato Croquettes

Delicious Potato Croquettes

Crispy and cheesy snacks made from mashed potatoes, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the potato mixture
  • 2 cups mashed potatoes Chilled for better texture.
  • 1/2 cup grated cheese Cheddar or mozzarella works best.
  • 1/4 cup finely chopped green onions Adds fresh taste and color.
  • 1/4 cup all-purpose flour Helps bind the mixture.
  • 1/2 teaspoon garlic powder For savory flavor.
  • 1/2 teaspoon onion powder Enhances overall taste.
  • to taste none salt and pepper To season the mixture.
  • 1 cup breadcrumbs For crispy coating.
  • 2 none eggs, beaten Helps breadcrumbs stick.
  • as needed none vegetable oil For frying.

Equipment

  • Large mixing bowl
  • skillet
  • baking sheet
  • Paper towels

Method
 

  1. Prepare the potato mixture by combining chilled mashed potatoes, grated cheese, chopped green onions, flour, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
  2. Shape the mixture into small balls or oval patties.
  3. Set up a breading station with beaten eggs in one bowl and breadcrumbs in another. Dip each croquette in the egg, then roll in breadcrumbs.
  4. Heat vegetable oil in a skillet over medium heat. Fry the croquettes in batches for 3-4 minutes on each side until golden brown.
  5. Drain the fried croquettes on paper towels to remove excess oil.
  6. Serve warm with your favorite dipping sauce.

Notes

Use chilled mashed potatoes for better texture. Maintain oil temperature for crispy results.