Delicious Potato Croquettes
Crispy and cheesy snacks made from mashed potatoes, perfect for any occasion.
Equipment
- Large mixing bowl
- skillet
- baking sheet
- Paper towels
Ingredients
For the potato mixture
- 2 cups mashed potatoes Chilled for better texture.
- 1/2 cup grated cheese Cheddar or mozzarella works best.
- 1/4 cup finely chopped green onions Adds fresh taste and color.
- 1/4 cup all-purpose flour Helps bind the mixture.
- 1/2 teaspoon garlic powder For savory flavor.
- 1/2 teaspoon onion powder Enhances overall taste.
- to taste none salt and pepper To season the mixture.
- 1 cup breadcrumbs For crispy coating.
- 2 none eggs, beaten Helps breadcrumbs stick.
- as needed none vegetable oil For frying.
Instructions
- Prepare the potato mixture by combining chilled mashed potatoes, grated cheese, chopped green onions, flour, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Shape the mixture into small balls or oval patties.
- Set up a breading station with beaten eggs in one bowl and breadcrumbs in another. Dip each croquette in the egg, then roll in breadcrumbs.
- Heat vegetable oil in a skillet over medium heat. Fry the croquettes in batches for 3-4 minutes on each side until golden brown.
- Drain the fried croquettes on paper towels to remove excess oil.
- Serve warm with your favorite dipping sauce.
Notes
Use chilled mashed potatoes for better texture. Maintain oil temperature for crispy results.