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Delicious Red Velvet Cupcakes

Rich and velvety red velvet cupcakes topped with creamy cream cheese frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cupcake Ingredients
  • 1.5 cups All-purpose flour Provides structure.
  • 1 cup Granulated sugar Adds sweetness.
  • 1 teaspoon Baking soda For leavening.
  • 1 teaspoon Cocoa powder Adds a hint of chocolate.
  • 1 teaspoon Salt Enhances flavors.
  • 1 cup Vegetable oil Provides moisture.
  • 1 cup Buttermilk At room temperature for richness.
  • 2 large Eggs At room temperature for binding.
  • 2 tablespoons Red food coloring For vibrant color.
  • 1 teaspoon Vanilla extract For flavor.
  • 1 teaspoon White vinegar Reacts with baking soda.
Cream Cheese Frosting Ingredients
  • 8 oz Cream cheese Softened for a smooth texture.
  • 1/2 cup Unsalted butter Softened to blend easily.
  • 4 cups Powdered sugar For sweetness and thickness.
  • 1 teaspoon Vanilla extract For added flavor.
  • 1 pinch Salt To balance the sweetness.

Equipment

  • oven
  • mixing bowls
  • Muffin tin
  • Cupcake liners
  • whisk
  • Spatula
  • Piping bag (optional)

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fill each cupcake liner about two-thirds full with batter.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
  7. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  8. To make the frosting, beat the cream cheese and butter together until smooth, then gradually add the powdered sugar, vanilla extract, and salt until fluffy.
  9. Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.
  10. Optional: Decorate with cocoa powder, red velvet crumbs, or edible decorations.

Notes

These cupcakes are perfect for any occasion and can be made ahead of time. Enjoy them fresh or store them properly for later!