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Dijon Chicken Thighs

Succulent chicken thighs coated in a mouthwatering Dijon mustard and honey glaze. This easy weeknight dinner combines tangy mustard with sweet honey and aromatic herbs for restaurant-quality flavor at home.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • fresh parsley for garnish, optional

Equipment

  • mixing bowl
  • whisk
  • 9x13 inch baking dish
  • meat thermometer
  • Paper towels

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and black pepper. Whisk until well blended and smooth.
  3. Pat chicken thighs dry with paper towels and place them in a 9x13 inch baking dish.
  4. Pour the marinade over the chicken thighs, ensuring they are well-coated on both sides.
  5. Let the chicken marinate for at least 15 minutes at room temperature for best flavor (or longer if time permits).
  6. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) when measured with a meat thermometer at the thickest part.
  7. Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute.
  8. Garnish with freshly chopped parsley if desired and serve warm.

Notes

For crispier skin, consider broiling the chicken for the last 2-3 minutes of cooking. Boneless chicken thighs can be used but will cook faster (30-35 minutes). Store leftovers in an airtight container in the refrigerator for up to 3 days. This recipe freezes well for up to 3 months.
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