Dump-and-Bake Meatball Casserole

Simple, delicious one-dish meal that requires minimal effort. Just combine frozen meatballs, pasta sauce, water, pasta, and cheeses in a casserole dish, then bake until bubbly and golden brown.

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Prep Time 5

Cook Time 55

Total Time 1

Servings: 6 portions

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

1 pound frozen meatballs
24 ounces pasta sauce 1 jar
1 cup water
2 cups uncooked pasta such as penne or rigatoni
1 cup shredded mozzarella cheese
0.25 cup grated Parmesan cheese
Fresh basil or parsley optional, for garnish

Equipment

9x13-inch casserole dish
Aluminum foil
Wooden spoon

Method

Preheat oven to 375°F.
In a 9x13 inch casserole dish, combine the frozen meatballs, pasta sauce, water, and uncooked pasta. Stir well to combine.
Cover the dish tightly with aluminum foil and bake for about 40 minutes.
Uncover the dish and sprinkle the mozzarella and Parmesan cheese evenly over the top.
Return to the oven uncovered and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Let rest for 5 minutes before serving. Garnish with fresh herbs if desired and serve hot.

Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

Use high-quality pasta sauce for best flavor. Check pasta at 35 minutes to prevent overcooking. Can use fresh meatballs but adjust cooking time accordingly. Customize with favorite vegetables like bell peppers or mushrooms. For a crispy top, broil for 2-3 minutes at end of baking. Can assemble ahead and refrigerate up to 24 hours before baking.