Easy Bacon, Egg, and Hashbrown Casserole
A hearty breakfast casserole combining crispy bacon, fluffy eggs, and golden hashbrowns, perfect for family gatherings or cozy weekends.
Equipment
- large skillet
- mixing bowl
- 9x13 inch baking dish
- whisk
- Cooking spray or butter
Ingredients
- 1 pound Turkey bacon Chopped, adds a crispy texture and savory flavor.
- 1 small Onion Diced, brings sweetness and depth to the dish.
- 1 medium Bell pepper Diced, choose your favorite color for a pop of color and taste.
- 4 cups Frozen hashbrowns Thawed, provides a hearty base and a delightful crunch.
- 8 large Eggs The star of the show, binding everything together.
- 1 cup Milk Adds creaminess and helps the eggs set.
- 1 teaspoon Garlic powder Enhances the flavor with a hint of garlic.
- 1 teaspoon Onion powder Boosts the onion flavor.
- to taste Salt and pepper Essential for seasoning your casserole.
- 2 cups Shredded cheddar cheese Adds richness and a gooey texture.
- to taste Fresh parsley Chopped, for garnish.
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
- In the same skillet, sauté the diced onion and bell pepper for 3-4 minutes until softened.
- In a large mixing bowl, combine the thawed hashbrowns, crispy bacon, and sautéed vegetables. Add garlic powder, onion powder, salt, and pepper. Mix well.
- In another bowl, whisk together the eggs and milk until well combined. Fold in 1 1/2 cups of shredded cheddar cheese.
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour the casserole mixture into it, spreading evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Bake for 45-50 minutes until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing. Garnish with chopped fresh parsley before serving.
Notes
This casserole is perfect for family gatherings or a cozy weekend breakfast. Customize with your favorite vegetables or swap bacon for sausage.