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Easy Asparagus with Balsamic Glaze

Easy Balsamic Glazed Asparagus

A quick and tasty side dish featuring roasted asparagus drizzled with a sweet balsamic glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Fresh asparagus Look for bright green stalks with firm tips.
  • 2 tablespoons Olive oil Adds richness and helps the asparagus roast beautifully.
  • to taste Salt Enhances the natural flavor of the asparagus.
  • to taste Pepper Enhances the natural flavor of the asparagus.
  • 1/4 cup Balsamic vinegar Key ingredient for the glaze, providing a sweet and tangy flavor.
  • 1 tablespoon Honey or maple syrup Adds sweetness to balance the acidity of the vinegar.
  • 1 teaspoon Dijon mustard Gives the glaze a nice depth and a bit of zing.
  • 1 clove Garlic, minced Adds a wonderful aroma and flavor.
  • to taste Fresh parsley, chopped For garnish, adds a pop of color and freshness.

Equipment

  • baking sheet
  • small saucepan
  • oven
  • Measuring spoons
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
  3. In a small saucepan, combine balsamic vinegar, honey or maple syrup, Dijon mustard, and minced garlic. Bring to a simmer over medium heat and let it simmer for 5-7 minutes until slightly thickened.
  4. Spread the seasoned asparagus in a single layer on the baking sheet and roast for 12-15 minutes until tender and slightly crispy.
  5. Remove the asparagus from the oven and drizzle the balsamic glaze over the top. Toss to coat well.
  6. Garnish with chopped fresh parsley before serving.

Notes

This dish is versatile and can be paired with a variety of main dishes. Feel free to experiment with additional vegetables or flavors.