Easy Balsamic Glazed Asparagus
A quick and tasty side dish featuring roasted asparagus drizzled with a sweet balsamic glaze.
Equipment
- baking sheet
- small saucepan
- oven
- Measuring spoons
- knife
- cutting board
Ingredients
- 1 pound Fresh asparagus Look for bright green stalks with firm tips.
- 2 tablespoons Olive oil Adds richness and helps the asparagus roast beautifully.
- to taste Salt Enhances the natural flavor of the asparagus.
- to taste Pepper Enhances the natural flavor of the asparagus.
- 1/4 cup Balsamic vinegar Key ingredient for the glaze, providing a sweet and tangy flavor.
- 1 tablespoon Honey or maple syrup Adds sweetness to balance the acidity of the vinegar.
- 1 teaspoon Dijon mustard Gives the glaze a nice depth and a bit of zing.
- 1 clove Garlic, minced Adds a wonderful aroma and flavor.
- to taste Fresh parsley, chopped For garnish, adds a pop of color and freshness.
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
- In a small saucepan, combine balsamic vinegar, honey or maple syrup, Dijon mustard, and minced garlic. Bring to a simmer over medium heat and let it simmer for 5-7 minutes until slightly thickened.
- Spread the seasoned asparagus in a single layer on the baking sheet and roast for 12-15 minutes until tender and slightly crispy.
- Remove the asparagus from the oven and drizzle the balsamic glaze over the top. Toss to coat well.
- Garnish with chopped fresh parsley before serving.
Notes
This dish is versatile and can be paired with a variety of main dishes. Feel free to experiment with additional vegetables or flavors.