Easy Chicken Caesar Salad Wraps
Quick and delicious wraps combining classic Caesar salad flavors with tender chicken and fresh vegetables.
Equipment
- mixing bowl
- whisk
- knife
- cutting board
Ingredients
For the Wraps
- 2 cups Cooked chicken breast Shredded, can use leftover or rotisserie chicken.
- 4 large Tortillas or wraps Whole wheat or spinach tortillas can be used for added flavor.
- 2 cups Romaine lettuce Chopped, provides crunch and freshness.
- 1/2 cup Cherry tomatoes Halved, adds sweetness and color.
- 1/4 cup Grated Parmesan cheese For a classic Caesar flavor.
- to taste Salt and pepper For seasoning.
For the Homemade Dressing
- 1/2 cup Greek yogurt Base for the dressing, healthier than mayonnaise.
- 2 tablespoons Mayonnaise Adds creaminess to the dressing.
- 1 tablespoon Dijon mustard For tanginess.
- 1 tablespoon Lemon juice Freshly squeezed for best flavor.
- 1 teaspoon Worcestershire sauce Adds depth of flavor.
- 1 clove Garlic Minced, for flavor.
- to taste Salt and pepper For seasoning the dressing.
Instructions
- Gather all your ingredients to ensure a smooth preparation process.
- Shred the cooked chicken breast into bite-sized pieces.
- In a bowl, combine Greek yogurt, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic. Whisk until smooth and creamy. Season with salt and pepper to taste.
- In a large mixing bowl, combine shredded chicken, chopped romaine lettuce, halved cherry tomatoes, and grated Parmesan cheese. Drizzle the homemade dressing over the salad mixture and toss gently to coat.
- Lay out the tortillas on a clean surface. Divide the chicken Caesar salad mixture evenly among the wraps. Fold in the sides and roll tightly from the bottom up to enclose the filling.
- Slice the wraps in half and serve immediately, or refrigerate until ready to serve.
Notes
These wraps are perfect for a quick meal and can be customized with various ingredients. Store the filling and tortillas separately if preparing in advance to avoid sogginess.