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Crockpot Ground Beef

Easy & Comforting Crockpot Ground Beef Recipe

A hearty and flavorful crockpot dish made with ground beef, vegetables, and aromatic herbs, perfect for busy families.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Essential Ingredients
  • 1 pound Ground beef Choose lean ground beef for a healthier option.
  • 1 medium Onion Chopped, adds sweetness and depth.
  • 3 cloves Garlic Minced, for aromatic flavor.
  • 1 can Diced tomatoes Canned for acidity and moisture.
  • 1 can Tomato sauce Thickens the mixture and adds rich flavor.
  • 2 cups Beef broth Provides a savory base.
  • 2 cups Frozen mixed vegetables Convenient way to add nutrition.
  • 1 teaspoon Dried oregano Adds a lovely aroma.
  • 1 teaspoon Dried basil Enhances flavor profile.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
Optional Ingredients
  • 1 cup Shredded cheese For topping, adds creaminess.
  • 1 medium Bell pepper Chopped, adds sweetness and crunch.
  • 1 can Beans Canned beans like kidney or black beans can boost protein.
  • 1 tablespoon Chili powder For a bit of heat.
  • 1 tablespoon Fresh herbs Garnish with fresh parsley or cilantro.

Equipment

  • Crockpot
  • skillet
  • Spatula
  • Chopping board
  • knife

Method
 

  1. Brown the ground beef in a skillet over medium heat for 5-7 minutes, breaking it apart as it cooks. Drain excess fat.
  2. Sauté chopped onion and minced garlic in the same skillet for 3-4 minutes until the onion is translucent.
  3. Transfer the beef mixture to the crockpot, scraping the skillet to include all flavorful bits.
  4. Add canned diced tomatoes, tomato sauce, beef broth, frozen mixed vegetables, oregano, basil, salt, and pepper to the crockpot. Stir to combine.
  5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
  6. If desired, sprinkle shredded cheese on top before serving for a creamy finish.
  7. Serve hot with crusty bread, rice, or a fresh salad.

Notes

This recipe is versatile and can be customized with various ingredients to suit your taste.