Easy & Comforting Crockpot Ground Beef Recipe
A hearty and flavorful crockpot dish made with ground beef, vegetables, and aromatic herbs, perfect for busy families.
Equipment
- Crockpot
- skillet
- Spatula
- Chopping board
- knife
Ingredients
Essential Ingredients
- 1 pound Ground beef Choose lean ground beef for a healthier option.
- 1 medium Onion Chopped, adds sweetness and depth.
- 3 cloves Garlic Minced, for aromatic flavor.
- 1 can Diced tomatoes Canned for acidity and moisture.
- 1 can Tomato sauce Thickens the mixture and adds rich flavor.
- 2 cups Beef broth Provides a savory base.
- 2 cups Frozen mixed vegetables Convenient way to add nutrition.
- 1 teaspoon Dried oregano Adds a lovely aroma.
- 1 teaspoon Dried basil Enhances flavor profile.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
Optional Ingredients
- 1 cup Shredded cheese For topping, adds creaminess.
- 1 medium Bell pepper Chopped, adds sweetness and crunch.
- 1 can Beans Canned beans like kidney or black beans can boost protein.
- 1 tablespoon Chili powder For a bit of heat.
- 1 tablespoon Fresh herbs Garnish with fresh parsley or cilantro.
Instructions
- Brown the ground beef in a skillet over medium heat for 5-7 minutes, breaking it apart as it cooks. Drain excess fat.
- Sauté chopped onion and minced garlic in the same skillet for 3-4 minutes until the onion is translucent.
- Transfer the beef mixture to the crockpot, scraping the skillet to include all flavorful bits.
- Add canned diced tomatoes, tomato sauce, beef broth, frozen mixed vegetables, oregano, basil, salt, and pepper to the crockpot. Stir to combine.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
- If desired, sprinkle shredded cheese on top before serving for a creamy finish.
- Serve hot with crusty bread, rice, or a fresh salad.
Notes
This recipe is versatile and can be customized with various ingredients to suit your taste.