Easy Creamy Chicken Pot Pie with Orzo

Easy creamy chicken pot pie served in bowl with fresh parsley garnish

Easy Creamy Chicken Pot Pie with Orzo

A comforting one-dish meal featuring tender shredded chicken, creamy sauce, vegetables, and orzo pasta baked to golden perfection. No pie crust needed!

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 portions

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

2 cups cooked shredded chicken about 300g, rotisserie chicken works great
1.5 cups orzo pasta about 250g
2 cups low-sodium chicken broth 480ml
1 cup milk 240ml
0.5 cup heavy cream 120ml
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup frozen peas and carrots mix
0.5 cup diced celery
0.5 cup diced onion
1 teaspoon garlic powder
0.5 teaspoon dried thyme
salt and pepper to taste
2 tablespoons fresh parsley chopped, optional for garnish

Equipment

medium saucepan
Large oven-safe skillet or casserole dish
Measuring cups and spoons
whisk
Wooden spoon or silicone spatula
Knife and cutting board

Method

Preheat oven to 375°F (190°C).
Cook orzo in salted boiling water for 6-7 minutes until slightly undercooked. Drain and set aside.
In an oven-safe skillet or casserole dish, melt butter over medium heat. Sauté onion and celery for 3-4 minutes until softened.
Sprinkle flour over vegetables and cook 1 minute, stirring constantly.
Gradually whisk in chicken broth, milk, and cream. Bring to a simmer and let thicken, stirring to prevent lumps.
Season with garlic powder, thyme, salt, and pepper. Taste and adjust seasoning.
Stir in shredded chicken, cooked orzo, peas and carrots. Mix well to coat evenly.
Transfer skillet to oven and bake for about 20 minutes, until bubbly and golden on top.
Remove from oven, let rest for 5 minutes, garnish with fresh parsley, and serve warm.

Notes

Use rotisserie chicken for convenience. Undercook orzo slightly to prevent mushiness. Add splash of milk if sauce seems too thick before baking. Can substitute turkey for chicken or add mushrooms and greens for variation.