Easy Crockpot Chicken and Potatoes
A simple and delicious one-pot meal featuring tender chicken, hearty potatoes, and vibrant vegetables, all cooked to perfection in a crockpot.
Equipment
- Crockpot
- cutting board
- knife
- measuring cups
- Measuring spoons
- mixing bowl
Ingredients
- 4 pieces Boneless, skinless chicken breasts Provides protein and flavor.
- 1 pound Baby potatoes Halved for even cooking.
- 1 cup Carrots Sliced for sweetness and color.
- 1 medium Onion Chopped for flavor.
- 3 cloves Garlic Minced for aroma.
- 1 cup Chicken broth Adds moisture and flavor.
- 2 teaspoons Dried thyme Herb for seasoning.
- 2 teaspoons Dried rosemary Herb for seasoning.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 2 tablespoons Olive oil For coating vegetables.
- to taste Fresh parsley Chopped, for garnish.
Instructions
- Rinse the chicken breasts under cold water and pat dry. Season both sides with salt, pepper, thyme, and rosemary.
- Halve the baby potatoes and place them in a large bowl.
- Add sliced carrots, chopped onion, and minced garlic to the bowl with potatoes. Drizzle with olive oil and toss to coat.
- Place the seasoned chicken breasts at the bottom of the crockpot. Layer the vegetable mixture on top.
- Pour the chicken broth over the ingredients in the crockpot.
- Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, garnish with fresh parsley before serving.
Notes
This recipe is flexible; feel free to swap out vegetables or proteins based on your preferences.