Easy Crockpot Ground Beef Recipe
A simple and delicious crockpot recipe perfect for busy families, featuring ground beef, beans, and spices for a hearty meal.
Equipment
- Crockpot
- skillet
- Spatula
- measuring cups
- Measuring spoons
- cutting board
- knife
Ingredients
- 1 pound Ground beef The star of the dish, providing protein and a hearty base.
- 1 medium Onion, chopped Adds sweetness and depth to the flavor.
- 2 cloves Garlic, minced Brings a wonderful aroma and taste.
- 1 can (14.5 oz) Diced tomatoes, undrained Adds moisture and acidity, balancing the flavors.
- 1 can (15 oz) Kidney beans, rinsed and drained Contributes fiber and a satisfying texture.
- 1 can (15 oz) Black beans, rinsed and drained Enhances the dish with their earthy flavor.
- 1 cup Corn Fresh, frozen, or canned corn adds sweetness and color.
- 1 packet Taco seasoning Brings a burst of flavor with spices.
- 1 cup Beef broth Adds richness and helps to keep the mixture moist.
- to taste Salt and pepper Essential for enhancing all the flavors.
- 1 cup Shredded cheese Adds creaminess and a delicious topping.
- to taste Chopped fresh cilantro Adds a fresh touch and brightens the dish.
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes. Season with salt and pepper.
- Transfer the beef mixture to the crockpot. Add diced tomatoes, kidney beans, black beans, corn, taco seasoning, and beef broth. Stir well to combine.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooking time is up, stir the mixture and taste. Adjust seasoning if necessary.
- Serve the beef mixture in bowls, topped with shredded cheese and chopped cilantro.
Notes
This recipe is perfect for meal prep and can be easily adapted for spicy or vegetarian versions.