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fried chicken

Easy Fried Chicken

A simple and delicious fried chicken recipe that results in crispy, juicy pieces perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 pieces Chicken pieces Legs, thighs, or breasts, depending on preference.
Marinade
  • 1 cup Buttermilk Helps tenderize the chicken and adds flavor.
  • 1 teaspoon Garlic powder For a hint of savory goodness.
  • 1 teaspoon Onion powder Adds depth to the flavor.
  • 1 teaspoon Paprika Gives a beautiful color and a mild kick.
Seasoning
  • to taste Salt Enhances all the flavors.
  • to taste Pepper Enhances all the flavors.
Breading
  • 1 cup All-purpose flour Base for the crispy coating.
  • 1 teaspoon Baking powder Helps the coating become light and crispy.
Frying
  • as needed cups Vegetable oil For frying, choose a neutral oil with a high smoke point.

Equipment

  • large bowl
  • Skillet or deep fryer
  • Tongs
  • Paper towels
  • Kitchen thermometer

Method
 

  1. In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
  2. Add chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. In a separate bowl, mix together flour, baking powder, and a pinch of salt and pepper.
  4. Remove chicken from the marinade and let it drain slightly. Dredge each piece in the flour mixture, shaking off excess flour.
  5. In a skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C).
  6. Carefully add the coated chicken pieces to the hot oil. Fry for about 10-15 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  7. Remove chicken from the oil and place on a plate lined with paper towels to drain excess oil. Let cool for a few minutes before serving.

Notes

For extra crispy chicken, consider double-dipping in the flour mixture. You can also add cayenne pepper to the marinade for a spicy kick.