Easy Fried Chicken
A simple and delicious fried chicken recipe that results in crispy, juicy pieces perfect for any occasion.
Equipment
- large bowl
- Skillet or deep fryer
- Tongs
- Paper towels
- Kitchen thermometer
Ingredients
Chicken
- 4 pieces Chicken pieces Legs, thighs, or breasts, depending on preference.
Marinade
- 1 cup Buttermilk Helps tenderize the chicken and adds flavor.
- 1 teaspoon Garlic powder For a hint of savory goodness.
- 1 teaspoon Onion powder Adds depth to the flavor.
- 1 teaspoon Paprika Gives a beautiful color and a mild kick.
Seasoning
- to taste Salt Enhances all the flavors.
- to taste Pepper Enhances all the flavors.
Breading
- 1 cup All-purpose flour Base for the crispy coating.
- 1 teaspoon Baking powder Helps the coating become light and crispy.
Frying
- as needed cups Vegetable oil For frying, choose a neutral oil with a high smoke point.
Instructions
- In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Add chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- In a separate bowl, mix together flour, baking powder, and a pinch of salt and pepper.
- Remove chicken from the marinade and let it drain slightly. Dredge each piece in the flour mixture, shaking off excess flour.
- In a skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C).
- Carefully add the coated chicken pieces to the hot oil. Fry for about 10-15 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Remove chicken from the oil and place on a plate lined with paper towels to drain excess oil. Let cool for a few minutes before serving.
Notes
For extra crispy chicken, consider double-dipping in the flour mixture. You can also add cayenne pepper to the marinade for a spicy kick.