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Easy Galentines Brunch

Celebrate friendship with a delightful brunch featuring fluffy pancakes, berry compote, and creamy avocado toast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Brunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Fluffy Pancakes
  • 1 cup All-purpose flour Provides structure for the pancakes.
  • 2 tablespoons Granulated sugar Adds sweetness.
  • 1 teaspoon Baking powder Helps pancakes rise.
  • 1/2 teaspoon Baking soda Contributes to fluffiness.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1 cup Buttermilk Adds moisture and tang.
  • 1 large Egg Binds ingredients together.
  • 2 tablespoons Melted butter Adds richness.
  • 1 teaspoon Vanilla extract Adds flavor.
Berry Compote
  • 2 cups Mixed berries Fresh or frozen.
  • 1/4 cup Granulated sugar Enhances sweetness.
  • 1 tablespoon Lemon juice Brightens flavor.
  • 1 teaspoon Vanilla extract Adds warmth.
Avocado Toast
  • 2 ripe Avocados Creamy and nutritious.
  • 1 tablespoon Lemon juice Prevents browning.
  • Salt to taste Salt Enhances flavor.
  • 1 slice Whole-grain bread Base for the toast.
  • 1/4 teaspoon Red pepper flakes Optional for spice.

Equipment

  • mixing bowls
  • whisk
  • non-stick skillet
  • saucepan
  • Toaster

Method
 

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix buttermilk, egg, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake and cook until bubbles form, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  5. For the berry compote, combine mixed berries, sugar, lemon juice, and vanilla extract in a saucepan over medium heat. Stir gently until the berries break down, about 5-7 minutes.
  6. In a bowl, mash the ripe avocados with lemon juice, salt, and pepper until smooth.
  7. Toast the whole-grain bread until golden brown. Spread the avocado mixture on each slice and sprinkle with red pepper flakes if desired.
  8. Serve the pancakes topped with warm berry compote alongside the avocado toast.

Notes

These recipes are designed to be quick and enjoyable, allowing you to focus on spending quality time with your friends.