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Golden brown easy keto tortilla chips arranged on white plate with guacamole dip

Easy Keto Tortilla Chips Recipe

Crispy, cheesy, low-carb tortilla chips made with almond flour and cheddar. Perfect for keto snacking or dipping into your favorite sauces.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Snack
Cuisine: Keto, Low-Carb
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond flour finely ground
  • 1 cup shredded sharp cheddar cheese
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt

Equipment

  • baking sheet
  • parchment paper
  • Rolling Pin
  • sharp knife
  • mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, cheddar cheese, garlic powder, paprika, and salt. Add the egg and stir until a dough forms.
  3. Roll dough between two sheets of parchment to about 1/8 inch thick. Cut into triangle shapes.
  4. Place chips on prepared baking sheet. Bake for 12–15 minutes until golden and crispy.
  5. Cool completely before serving to allow chips to crisp up.

Notes

Use finely ground almond flour and sharp cheddar for best results. Chips bake quickly—watch carefully. Store at room temp for 3 days or freeze up to 2 months.