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Easy Pumpkin Bread with Crumb Topping

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Prep Time 15 minutes
Cook Time 1 hour
Servings 8
Calories 180 kcal

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs or 1/2 cup unsweetened applesauce for egg substitute
  • 1/4 cup water
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Mix Dry Ingredients: In a large bowl, whisk together the flour, sugars, baking soda, baking powder, salt, and spices.
  • Combine Wet Ingredients: In another bowl, mix the pumpkin puree, oil, eggs (or applesauce), water, and vanilla extract until well combined.
  • Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Prepare the Pan: Grease a 9x5-inch loaf pan and pour the batter into it.
  • Bake: Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.