Go Back
Salisbury Steak Recipe

Easy Salisbury Steak

A comforting and hearty meal featuring flavorful beef patties smothered in rich gravy, perfect for busy weekdays or cozy weekends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Steak Patties
  • 1 pound Ground beef Use lean ground beef for a healthier option.
  • 1/2 cup Breadcrumbs Helps bind the patties and adds texture.
  • 1 medium Onion Finely chopped for flavor and moisture.
  • 1 large Egg Acts as a binder for the patties.
  • 2 tablespoons Worcestershire sauce Enhances the savory flavor.
  • 1 teaspoon Garlic powder Adds a subtle garlic flavor.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Black pepper Essential for seasoning.
  • 2 tablespoons Olive oil Used for cooking the patties.
Gravy
  • 1 cup Beef broth Forms the base of the gravy.
  • 2 tablespoons Cornstarch Helps thicken the gravy.
  • 2 tablespoons Ketchup Adds depth and sweetness to the gravy.
  • 1 teaspoon Mustard Adds tanginess to the gravy.
  • 1 teaspoon Soy sauce Enhances the savory flavor.

Equipment

  • Large mixing bowl
  • skillet
  • meat thermometer
  • Small bowl

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
  2. Shape the mixture into four oval patties, about 1/2 inch thick.
  3. Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until browned and cooked through.
  4. Remove the patties from the skillet and set aside. In the same skillet, add beef broth, ketchup, mustard, and soy sauce. Bring to a gentle simmer.
  5. In a small bowl, mix cornstarch with water to create a slurry. Gradually add to the simmering gravy while stirring continuously until thickened.
  6. Return the cooked patties to the skillet, spoon gravy over them, and let simmer for an additional 2-3 minutes.
  7. Serve hot, drizzled with gravy.

Notes

Feel free to customize the recipe with optional ingredients like fresh herbs or sautéed mushrooms for added flavor.