Easy Salisbury Steak
A comforting and hearty meal featuring flavorful beef patties smothered in rich gravy, perfect for busy weekdays or cozy weekends.
Equipment
- Large mixing bowl
- skillet
- meat thermometer
- Small bowl
Ingredients
Steak Patties
- 1 pound Ground beef Use lean ground beef for a healthier option.
- 1/2 cup Breadcrumbs Helps bind the patties and adds texture.
- 1 medium Onion Finely chopped for flavor and moisture.
- 1 large Egg Acts as a binder for the patties.
- 2 tablespoons Worcestershire sauce Enhances the savory flavor.
- 1 teaspoon Garlic powder Adds a subtle garlic flavor.
- 1 teaspoon Salt Essential for seasoning.
- 1/2 teaspoon Black pepper Essential for seasoning.
- 2 tablespoons Olive oil Used for cooking the patties.
Gravy
- 1 cup Beef broth Forms the base of the gravy.
- 2 tablespoons Cornstarch Helps thicken the gravy.
- 2 tablespoons Ketchup Adds depth and sweetness to the gravy.
- 1 teaspoon Mustard Adds tanginess to the gravy.
- 1 teaspoon Soy sauce Enhances the savory flavor.
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into four oval patties, about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until browned and cooked through.
- Remove the patties from the skillet and set aside. In the same skillet, add beef broth, ketchup, mustard, and soy sauce. Bring to a gentle simmer.
- In a small bowl, mix cornstarch with water to create a slurry. Gradually add to the simmering gravy while stirring continuously until thickened.
- Return the cooked patties to the skillet, spoon gravy over them, and let simmer for an additional 2-3 minutes.
- Serve hot, drizzled with gravy.
Notes
Feel free to customize the recipe with optional ingredients like fresh herbs or sautéed mushrooms for added flavor.