Easy Shrimp Scampi
A quick and delicious seafood dish featuring succulent shrimp in a rich, buttery sauce with garlic and lemon, served over pasta.
Equipment
- large skillet
- Pot for boiling pasta
- Measuring spoons
- cutting board
- knife
- Tongs or pasta fork
Ingredients
- 400 g Shrimp Peeled and deveined.
- 4 tablespoons Unsalted butter Adds a creamy texture and rich flavor.
- 4 tablespoons Olive oil A healthy fat that enhances the dish's taste.
- 4 cloves Garlic Finely chopped to release their aromatic goodness.
- 1 teaspoon Red pepper flakes Adjust according to your spice preference.
- 1 Juice of Lemon Freshly squeezed for a zesty kick.
- 1 Zest of Lemon Adds an extra layer of lemon flavor.
- 200 g Spaghetti or linguine Choose your favorite pasta for the base.
- 1/4 cup Fresh parsley Chopped, for garnish and added freshness.
- to taste Salt and pepper To enhance all the flavors.
Instructions
- Ensure shrimp are peeled and deveined. If using frozen shrimp, thaw in cold water for 15-20 minutes and pat dry.
- In a large skillet, combine unsalted butter and olive oil over medium heat. Allow butter to melt completely.
- Add finely chopped garlic and red pepper flakes to the skillet. Sauté for about one minute until fragrant but not browned.
- Add the prepared shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper.
- Squeeze the juice of one lemon into the skillet and sprinkle in the lemon zest. Stir to combine.
- Add the cooked spaghetti or linguine to the skillet and toss gently to coat the pasta with the sauce.
- Garnish with chopped fresh parsley and serve immediately.
Notes
Easy Shrimp Scampi is a versatile dish that can be customized with vegetables or white wine for added flavor.