Ingredients
Equipment
Method
- Ensure shrimp are peeled and deveined. If using frozen shrimp, thaw in cold water for 15-20 minutes and pat dry.
- In a large skillet, combine unsalted butter and olive oil over medium heat. Allow butter to melt completely.
- Add finely chopped garlic and red pepper flakes to the skillet. Sauté for about one minute until fragrant but not browned.
- Add the prepared shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper.
- Squeeze the juice of one lemon into the skillet and sprinkle in the lemon zest. Stir to combine.
- Add the cooked spaghetti or linguine to the skillet and toss gently to coat the pasta with the sauce.
- Garnish with chopped fresh parsley and serve immediately.
Notes
Easy Shrimp Scampi is a versatile dish that can be customized with vegetables or white wine for added flavor.