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Easy Turkey Gravy

Easy Turkey Gravy

A simple and delicious gravy made from turkey drippings and broth, perfect for enhancing any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Main Course
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup turkey drippings These flavorful juices are the heart of your gravy.
  • 1/4 cup butter Enhances flavor and gives a smooth texture.
  • 1/4 cup cornstarch Thickening agent for the gravy.
  • 2 cups turkey broth Homemade broth adds a delicious base.
  • to taste salt and pepper Enhances overall flavor.

Equipment

  • medium-sized saucepan

Method
 

  1. Melt butter and combine with turkey drippings in a medium-sized saucepan over medium heat.
  2. Add cornstarch while stirring continuously and cook for about a minute until light brown.
  3. Gradually add turkey broth while stirring to keep the mixture smooth.
  4. Bring to a gentle boil, then reduce heat to medium-low and let it simmer for a few minutes.
  5. Check the consistency and season with salt and pepper to taste before serving.

Notes

Use fresh ingredients for the best flavor. Adjust seasoning to taste.