Easy Turkey Gravy
A simple and delicious gravy made from turkey drippings and broth, perfect for enhancing any meal.
Equipment
- medium-sized saucepan
Ingredients
Main Ingredients
- 1/4 cup turkey drippings These flavorful juices are the heart of your gravy.
- 1/4 cup butter Enhances flavor and gives a smooth texture.
- 1/4 cup cornstarch Thickening agent for the gravy.
- 2 cups turkey broth Homemade broth adds a delicious base.
- to taste salt and pepper Enhances overall flavor.
Instructions
- Melt butter and combine with turkey drippings in a medium-sized saucepan over medium heat.
- Add cornstarch while stirring continuously and cook for about a minute until light brown.
- Gradually add turkey broth while stirring to keep the mixture smooth.
- Bring to a gentle boil, then reduce heat to medium-low and let it simmer for a few minutes.
- Check the consistency and season with salt and pepper to taste before serving.
Notes
Use fresh ingredients for the best flavor. Adjust seasoning to taste.