Ingredients
Equipment
Method
- Gather all your ingredients and ensure your Egglife wraps are at room temperature.
- If desired, warm the wraps in a dry skillet over low heat for about 30 seconds on each side.
- Start with a protein base, such as shredded chicken, and add your choice of vegetables.
- Season your fillings with salt, pepper, garlic powder, and paprika.
- Place a generous amount of filling in the center of the Egglife wrap, sprinkle with cheese, and fold the sides over the filling.
- Roll the wrap tightly from the bottom to enclose the filling.
- Heat a skillet over medium heat and add a little olive oil if desired.
- Place the rolled wrap seam-side down in the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.
- Remove from the skillet, let cool for a minute, slice in half, and garnish with fresh herbs.
- Serve warm and enjoy your Egglife Wrap Delight!
Notes
Egglife wraps are a versatile and healthy option for quick meals. Feel free to experiment with different fillings and flavors.