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Step-by-step preparation of Woolworth Ice Box Cheesecake

Famous Woolworth Ice Box Cheesecake

A classic dessert that never goes out of style, this cheesecake is creamy and delightful, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 4 hours 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1 1/2 cups Graham cracker crumbs Provides the base for the cheesecake.
  • 1/4 cup Granulated sugar Adds sweetness to the crust.
  • 1/2 cup Unsalted butter Melted, helps bind the crust together.
Filling Ingredients
  • 2 packages (8 oz) Cream cheese Softened, forms the base of the filling.
  • 1 cup Granulated sugar Sweetens the filling.
  • 1 teaspoon Vanilla extract Adds flavor to the filling.
  • 1 cup Heavy whipping cream Whipped to add lightness to the filling.
Topping Ingredients
  • 1 cup Sour cream Adds a tangy flavor to the topping.
  • 1/4 cup Granulated sugar Sweetens the topping.
  • 1 teaspoon Vanilla extract Enhances the flavor of the topping.
  • to taste Fresh fruit or fruit topping Optional garnish for serving.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • whisk
  • Plastic wrap

Method
 

  1. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside.
  3. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  4. Gradually add the sugar and vanilla extract, continuing to beat until fully incorporated.
  5. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  6. Spread the cream cheese filling evenly over the prepared crust in the springform pan.
  7. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, until set.
  8. In a small bowl, mix together the sour cream, sugar, and vanilla extract until smooth.
  9. Once the cheesecake is set, spread the sour cream mixture evenly over the top of the cheesecake.
  10. If desired, top with fresh fruit or your favorite fruit topping.
  11. Carefully release the sides of the springform pan. Slice the cheesecake into wedges and serve chilled.

Notes

Enjoy your Famous Woolworth Ice Box Cheesecake, a delightful and creamy treat perfect for any occasion!