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Fiery Chicken Ramen A Comforting Noodle Bowl

Fiery Chicken Ramen with Creamy Garlic Sauce

A spicy chicken ramen bowl featuring tender, seasoned chicken strips, perfectly cooked noodles, and a luscious garlic cream sauce that balances bold heat with velvety richness. Ready in just 30 minutes for an easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 portions
Course: Dinner, Main Course
Cuisine: American, Asian Fusion
Calories: 785
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts sliced into strips
  • 1 tablespoon soy sauce for marinating chicken
  • 1 teaspoon sesame oil for chicken marinade
  • 1 teaspoon cornstarch helps create coating on chicken
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 0.5 teaspoon cayenne pepper adjust to taste for heat level
  • 0.5 teaspoon black pepper for chicken seasoning
  • 1 tablespoon vegetable oil for cooking chicken
  • 2 tablespoons butter for creamy garlic sauce
  • 4 cloves garlic minced
  • 1.5 cups heavy cream or half-and-half for lighter version
  • 0.5 cup chicken broth
  • 0.5 teaspoon salt for cream sauce
  • 0.5 teaspoon black pepper for cream sauce
  • 0.5 teaspoon red pepper flakes optional, for extra heat
  • 0.5 cup grated Parmesan cheese freshly grated recommended
  • 2 packs ramen noodles discard seasoning packets
  • 1 teaspoon sesame oil for tossing noodles
  • 0.5 cup green onions sliced
  • 0.5 cup shredded carrots optional, for crunch
  • 1 soft-boiled egg halved, for topping
  • sesame seeds for garnish
  • nori strips for garnish

Equipment

  • large skillet or wok
  • medium saucepan
  • Large pot for boiling noodles
  • Cutting board and knife
  • Measuring cups and spoons
  • whisk
  • Tongs
  • mixing bowl

Method
 

  1. In a mixing bowl, combine soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add sliced chicken and toss to coat evenly. Let marinate for 10 minutes while preparing the sauce.
  2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the marinated chicken strips and cook for 5-6 minutes, turning occasionally, until golden brown and fully cooked. Set aside on a plate.
  3. In a medium saucepan over medium heat, melt the butter. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
  4. Pour heavy cream and chicken broth into the saucepan, stirring constantly. Add salt, black pepper, and red pepper flakes (if using). Let the mixture simmer for 2-3 minutes until slightly thickened.
  5. Stir in the grated Parmesan cheese, mixing until smooth and fully incorporated. Remove from heat and set aside.
  6. Bring a large pot of water to a boil. Cook ramen noodles according to package instructions, typically 3-4 minutes. Drain thoroughly.
  7. Toss the drained noodles with 1 teaspoon sesame oil to prevent sticking and add authentic flavor. Set aside.
  8. Divide the ramen noodles between two serving bowls. Spoon the creamy garlic sauce generously over the noodles.
  9. Top each bowl with the fiery chicken strips, sliced green onions, shredded carrots, and a halved soft-boiled egg. Garnish with sesame seeds and nori strips.
  10. Serve immediately while hot and enjoy your restaurant-quality fiery chicken ramen at home.

Notes

Control the Heat: Adjust cayenne pepper and red pepper flakes to your preferred spice level. Start with less and add more if desired.
Noodle Options: Fresh ramen noodles elevate this dish significantly, but dried ramen works perfectly well.
Protein Variations: Substitute chicken thighs for extra juiciness, or use pre-cooked rotisserie chicken tossed in the spice blend for an even quicker meal.
Cream Alternatives: Half-and-half or coconut milk work well as lighter substitutes for heavy cream.
Vegetarian Version: Replace chicken with crispy tofu and use vegetable broth in the sauce.
Flavor Boost: A squeeze of fresh lime juice brightens the entire dish and balances the richness.
Parmesan Tip: Use freshly grated Parmesan for the smoothest sauce; pre-grated can result in grainy texture.
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