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Close up of firecracker steak bites showing caramelized glaze coating

Firecracker Steak Bites

Juicy cubes of steak seared to perfection and tossed in a sweet, spicy, and sticky glaze that delivers bold flavor in every bite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 portions
Course: Appetizer, Dinner, Main Course
Cuisine: American, Asian Fusion
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak cut into 1-inch cubes, patted dry
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon red pepper flakes adjust to taste
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Equipment

  • Cast-iron skillet or heavy skillet
  • Small mixing bowl
  • whisk
  • Paper towels

Method
 

  1. Trim the steak and cut into 1-inch uniform cubes. Pat completely dry with paper towels to ensure proper searing.
  2. In a small bowl, whisk together soy sauce, brown sugar, red pepper flakes, minced garlic, grated ginger, and apple cider vinegar until sugar dissolves.
  3. Heat olive oil and butter in a cast-iron skillet over medium-high heat until very hot and butter stops foaming.
  4. Working in batches to avoid overcrowding, sear steak cubes for 1-2 minutes per side until deeply browned. Remove to a plate.
  5. Reduce heat to medium, add the sauce to the skillet, and simmer for 2 minutes until slightly thickened and glossy.
  6. Return steak bites to pan and toss to coat in glaze. Cook for 1 more minute until every piece is glossy and fully coated. Serve immediately.
Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

For extra heat, add a drizzle of sriracha to the sauce. Pat steak very dry before searing for the best caramelized crust. Don't overcrowd the pan - cook in batches if needed.
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