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Fish Tacos with Cabbage Slaw Recipe

Fish Tacos with Cabbage Slaw

A delightful dish featuring flaky fish, crunchy cabbage slaw, and zesty lime, perfect for a quick weeknight dinner or a fun gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Fish Ingredients
  • 1 pound White fish fillets (such as cod or tilapia) Provides a flaky texture.
  • 1 teaspoon Chili powder Adds warmth and flavor.
  • 1 teaspoon Cumin Enhances the overall taste.
  • 1/2 teaspoon Garlic powder Adds depth of flavor.
  • 1/2 teaspoon Paprika Provides color and mild flavor.
  • to taste Salt and pepper For seasoning.
  • 2 tablespoons Olive oil For cooking the fish.
  • Corn tortillas
Cabbage Slaw Ingredients
  • 2 cups Green cabbage, finely shredded Adds crunch.
  • 1 cup Red cabbage, finely shredded For color and flavor.
  • 1 Carrot, grated Adds sweetness and texture.
  • 1/4 cup Fresh cilantro, chopped For freshness.
  • 2 tablespoons Olive oil For the slaw dressing.
  • to taste Salt and pepper For seasoning the slaw.
For Serving
  • Lime wedges
  • Sour cream or Greek yogurt (optional)
  • Hot sauce (optional)

Equipment

  • skillet
  • mixing bowl
  • Measuring spoons
  • Grater
  • knife
  • cutting board

Method
 

  1. Pat the fish fillets dry with a paper towel. In a small bowl, mix chili powder, cumin, garlic powder, paprika, salt, and pepper. Rub the spice mixture evenly over both sides of the fish fillets.
  2. Heat olive oil in a skillet over medium heat. Add the seasoned fish fillets and cook for about 3-4 minutes on each side until they flake easily with a fork. Remove from skillet and set aside.
  3. In a large bowl, combine green cabbage, red cabbage, grated carrot, and chopped cilantro.
  4. In a separate bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined.
  5. Warm the corn tortillas in a dry skillet or microwave until pliable. Place a portion of cooked fish on each tortilla, top with cabbage slaw, and serve with lime wedges, sour cream, and hot sauce if desired.

Notes

Feel free to customize the toppings and slaw ingredients to suit your taste. Enjoy the vibrant flavors and textures!