Go Back
Carne Asada Tacos with Fresh Salsa and Guacamole

Flavorful Carne Asada Tacos with Fresh Salsa and Guacamole

Delicious carne asada tacos topped with fresh salsa and creamy guacamole, perfect for any taco night.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Carne Asada Ingredients
  • 1.5 pounds Flank steak or skirt steak The main protein for the tacos.
  • 3 tablespoons Olive oil For marinating the steak.
  • 3 cloves Garlic, minced Adds flavor to the marinade.
  • 1 lime Juiced For acidity in the marinade.
  • 1 teaspoon Ground cumin Adds warmth and depth to the flavor.
  • 1 teaspoon Chili powder For a bit of heat.
  • 1 teaspoon Paprika For color and flavor.
  • to taste Salt and pepper For seasoning the meat.
Fresh Salsa Ingredients
  • 2 medium Tomatoes, diced Base for the salsa.
  • 1 small Onion, finely chopped Adds crunch and flavor.
  • 1 jalapeño, seeded and minced For heat in the salsa.
  • 0.25 cup Fresh cilantro, chopped Adds freshness to the salsa.
  • 1 lime Juiced For acidity in the salsa.
  • to taste Salt For seasoning the salsa.
Guacamole Ingredients
  • 2 ripe Avocados Base for the guacamole.
  • 1 lime Juiced For acidity in the guacamole.
  • 1 small Garlic clove, minced Adds flavor to the guacamole.
  • to taste Salt For seasoning the guacamole.
  • to taste Fresh cilantro, chopped Optional, for added flavor.
Assembly Ingredients
  • 8 Corn or flour tortillas For serving the carne asada.
  • 1 Lime wedges For serving.
  • 1 Fresh cilantro leaves For garnish.

Equipment

  • grill or skillet
  • mixing bowls
  • Resealable Plastic Bag
  • knife
  • cutting board

Method
 

  1. In a medium bowl, whisk together olive oil, minced garlic, lime juice, ground cumin, chili powder, paprika, salt, and pepper to create the marinade.
  2. Place the flank or skirt steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
  3. In a medium bowl, combine diced tomatoes, finely chopped onion, minced jalapeño, and chopped cilantro for the fresh salsa. Squeeze lime juice over the mixture and add salt to taste. Stir to combine and let sit for flavors to meld.
  4. Mash the ripe avocados in a bowl. Add lime juice, minced garlic, and salt. Mix until well combined. Optionally, add chopped cilantro for extra flavor.
  5. Preheat your grill or skillet over medium-high heat. Remove the marinated steak from the refrigerator and let excess marinade drip off.
  6. Cook the steak on the grill or skillet for about 4-6 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.
  7. Slice the steak thinly against the grain. Warm the tortillas on the grill or in a skillet until pliable.
  8. Assemble the tacos by placing slices of carne asada in each tortilla, topping with fresh salsa and guacamole. Garnish with fresh cilantro leaves.
  9. Serve with lime wedges on the side.

Notes

These carne asada tacos are best enjoyed fresh, with the vibrant flavors of the salsa and guacamole enhancing the grilled meat.