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Shrimp Tacos with Creamy Slaw

Flavorful Shrimp Tacos with Creamy Slaw

Quick and delicious shrimp tacos topped with a refreshing creamy slaw, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Shrimp Ingredients
  • 1 pound Large shrimp, peeled and deveined Provides the main protein for the tacos.
  • 2 tablespoons Olive oil Used for seasoning the shrimp.
  • 1 teaspoon Chili powder Adds a spicy kick.
  • 1 teaspoon Cumin Enhances the flavor profile.
  • 1/2 teaspoon Garlic powder Adds depth of flavor.
  • 1/2 teaspoon Paprika Provides color and flavor.
  • to taste Salt and pepper For seasoning the shrimp.
  • 8 small Corn or flour tortillas For wrapping the shrimp and slaw.
Creamy Slaw Ingredients
  • 2 cups Green cabbage, finely shredded Base for the slaw.
  • 1 cup Carrots, grated Adds sweetness and crunch.
  • 1/4 cup Mayonnaise For creaminess in the slaw.
  • 1 tablespoon Lime juice Adds acidity and freshness.
  • 1 teaspoon Honey Balances the flavors in the slaw.
  • to taste Salt and pepper For seasoning the slaw.
  • to taste Fresh cilantro, chopped For garnish.

Equipment

  • medium-sized bowl
  • large bowl
  • skillet
  • Tongs
  • Measuring spoons
  • Grater
  • knife
  • cutting board

Method
 

  1. In a medium-sized bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
  2. In a large bowl, mix together the shredded cabbage, grated carrots, mayonnaise, lime juice, honey, salt, and pepper until well combined. Adjust seasoning to taste.
  3. Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
  4. Warm the tortillas in a dry skillet for about 30 seconds on each side until pliable.
  5. Assemble the tacos by placing a generous amount of creamy slaw on each tortilla, followed by the cooked shrimp. Garnish with chopped cilantro.
  6. Serve immediately with lime wedges and your choice of toppings.

Notes

Feel free to customize the tacos with different proteins or slaw variations to suit your taste.