Flavorful Shrimp Tacos with Creamy Slaw
Quick and delicious shrimp tacos topped with a refreshing creamy slaw, perfect for busy weeknights.
Equipment
- medium-sized bowl
- large bowl
- skillet
- Tongs
- Measuring spoons
- Grater
- knife
- cutting board
Ingredients
Shrimp Ingredients
- 1 pound Large shrimp, peeled and deveined Provides the main protein for the tacos.
- 2 tablespoons Olive oil Used for seasoning the shrimp.
- 1 teaspoon Chili powder Adds a spicy kick.
- 1 teaspoon Cumin Enhances the flavor profile.
- 1/2 teaspoon Garlic powder Adds depth of flavor.
- 1/2 teaspoon Paprika Provides color and flavor.
- to taste Salt and pepper For seasoning the shrimp.
- 8 small Corn or flour tortillas For wrapping the shrimp and slaw.
Creamy Slaw Ingredients
- 2 cups Green cabbage, finely shredded Base for the slaw.
- 1 cup Carrots, grated Adds sweetness and crunch.
- 1/4 cup Mayonnaise For creaminess in the slaw.
- 1 tablespoon Lime juice Adds acidity and freshness.
- 1 teaspoon Honey Balances the flavors in the slaw.
- to taste Salt and pepper For seasoning the slaw.
- to taste Fresh cilantro, chopped For garnish.
Instructions
- In a medium-sized bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- In a large bowl, mix together the shredded cabbage, grated carrots, mayonnaise, lime juice, honey, salt, and pepper until well combined. Adjust seasoning to taste.
- Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
- Warm the tortillas in a dry skillet for about 30 seconds on each side until pliable.
- Assemble the tacos by placing a generous amount of creamy slaw on each tortilla, followed by the cooked shrimp. Garnish with chopped cilantro.
- Serve immediately with lime wedges and your choice of toppings.
Notes
Feel free to customize the tacos with different proteins or slaw variations to suit your taste.