Fluffy Buttermilk Biscuits
Delightfully fluffy buttermilk biscuits that are perfect for breakfast or brunch, offering a light and airy texture with a rich flavor.
Equipment
- mixing bowl
- baking sheet
- Pastry cutter
- Biscuit cutter or glass
- parchment paper
Ingredients
- 2 cups All-purpose flour Provides structure and softness.
- 1 tablespoon Baking powder Leavening agent for fluffiness.
- 1/2 teaspoon Baking soda Works with buttermilk for rise.
- 1 teaspoon Salt Enhances flavor.
- 1/4 cup Unsalted butter Cold and cubed for flakiness.
- 3/4 cup Buttermilk Cold, adds flavor and tenderness.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold, cubed butter to the flour mixture and cut it in until it resembles coarse crumbs.
- Pour in the cold buttermilk and stir gently until just combined.
- Turn the dough out onto a lightly floured surface and knead gently 2-3 times until it comes together.
- Pat the dough into a rectangle about 1-inch thick and cut out biscuits using a biscuit cutter.
- Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
These biscuits are perfect for breakfast or brunch and can be served with butter, honey, or jam.