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Fluffy Homemade Buttermilk Biscuits

Fluffy Buttermilk Biscuits

Delightfully fluffy buttermilk biscuits that are perfect for breakfast or brunch, offering a light and airy texture with a rich flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups All-purpose flour Provides structure and softness.
  • 1 tablespoon Baking powder Leavening agent for fluffiness.
  • 1/2 teaspoon Baking soda Works with buttermilk for rise.
  • 1 teaspoon Salt Enhances flavor.
  • 1/4 cup Unsalted butter Cold and cubed for flakiness.
  • 3/4 cup Buttermilk Cold, adds flavor and tenderness.

Equipment

  • mixing bowl
  • baking sheet
  • Pastry cutter
  • Biscuit cutter or glass
  • parchment paper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the cold, cubed butter to the flour mixture and cut it in until it resembles coarse crumbs.
  4. Pour in the cold buttermilk and stir gently until just combined.
  5. Turn the dough out onto a lightly floured surface and knead gently 2-3 times until it comes together.
  6. Pat the dough into a rectangle about 1-inch thick and cut out biscuits using a biscuit cutter.
  7. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
  8. Remove from the oven and let cool slightly before serving.

Notes

These biscuits are perfect for breakfast or brunch and can be served with butter, honey, or jam.