Fluffy Buttermilk Pancakes
Deliciously light and fluffy pancakes made with buttermilk, perfect for a weekend breakfast.
Equipment
- mixing bowls
- whisk
- non-stick skillet or griddle
- Spatula
- measuring cups
- Measuring spoons
Ingredients
- 1 cup All-purpose flour Provides structure and helps the pancakes rise.
- 2 tablespoons Granulated sugar Adds sweetness and helps with browning.
- 1 teaspoon Baking powder Leavening agent for fluffiness.
- 1/2 teaspoon Baking soda Works with buttermilk to enhance fluffiness.
- 1/4 teaspoon Salt Balances sweetness and enhances flavor.
- 1 cup Buttermilk Adds moisture and a slight tang.
- 1 large Egg Binds ingredients and adds richness.
- 2 tablespoons Unsalted butter, melted Adds flavor and moisture.
- 1 teaspoon Vanilla extract Enhances sweetness and aroma.
- as needed butter or oil For cooking To grease the skillet or griddle.
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Remove from the skillet and keep warm while cooking the remaining batter. Serve warm with your favorite toppings.
Notes
Fluffy buttermilk pancakes are a delightful breakfast treat that can be customized with various toppings and add-ins.