Fluffy French Bread
A soft, airy bread with a crispy crust, perfect for any occasion.
Equipment
- mixing bowl
- baking sheet
- wire rack
- Wooden spoon or spatula
- Kitchen towel or plastic wrap
- sharp knife
Ingredients
- 4 cups All-purpose flour Provides the right balance of protein for structure and softness.
- 2 teaspoons Instant yeast Helps the dough rise quickly.
- 2 teaspoons Salt Enhances flavor and controls fermentation.
- 1 tablespoon Sugar Feeds the yeast and adds sweetness.
- 1.5 cups Warm water (about 110°F) Essential for activating the yeast.
- 2 tablespoons Olive oil Adds moisture and richness.
- as needed none Cornmeal (for dusting) Prevents sticking and adds texture.
Instructions
- In a large mixing bowl, combine flour, instant yeast, salt, and sugar. Mix well.
- Add warm water and olive oil to the dry ingredients. Stir until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours until doubled in size.
- Punch down the dough, shape it into a loaf, and place it seam-side down on a baking sheet dusted with cornmeal. Cover and let rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C). Score the top of the loaf with a sharp knife.
- Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
- Remove from the oven and let cool on a wire rack before slicing.
Notes
Fluffy French bread is versatile and can be enjoyed with various dishes or on its own.