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French Onion Chicken Rice Bake in a baking dish

French Onion Chicken Rice Bake

A hearty and creamy casserole combining tender chicken, fluffy rice, and rich French onion flavors, topped with crispy fried onions.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups Cooked White Rice
  • 2 cups Shredded Cooked Chicken Rotisserie chicken works well
  • 1 can Cream of Chicken Soup
  • 1 cup French Onion Soup
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • Salt and Black Pepper to taste
  • 1 cup Sour Cream
  • 1 cup Shredded Mozzarella or Swiss Cheese
  • 1.5 cups French Fried Onions divided
  • 2 tbsp Chopped Parsley for garnish

Equipment

  • oven
  • 9x13 inch baking dish
  • mixing bowl

Method
 

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine cooked white rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, one cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Stir thoroughly for about 2 to 3 minutes.
  3. Grease a 9x13 inch baking dish with cooking spray. Spread the mixture evenly into the dish.
  4. Bake uncovered for approximately 30 minutes until the edges start to bubble and the top begins to set.
  5. Sprinkle the remaining half cup of French fried onions over the top and return to the oven for an additional 5 minutes until golden brown.
  6. Once baked, let it cool slightly, then sprinkle chopped parsley on top before serving.

Notes

Assemble the casserole a day in advance and refrigerate. To keep crispy toppings, bake uncovered and ensure it is fully cooled before storing leftovers.
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