French Onion Chicken Rice Bake

Enjoy the comforting and cheesy flavors of French Onion Chicken Rice Bake, perfect for busy weeknights. This dish combines tender chicken, savory soups, and gooey cheese into a delightful casserole.

Print Recipe Save This Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 portions

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

3 cups Cooked White Rice Substitute with cooked brown rice for extra fiber.
2 cups Shredded Cooked Chicken Use leftover rotisserie chicken or cooked turkey.
1 can Cream of Chicken Soup Can be swapped with cream of mushroom soup for vegetarian.
1 cup French Onion Soup Choose homemade or low-sodium canned varieties.
1 teaspoon Garlic Powder Consider fresh garlic for a more intense taste.
1 teaspoon Onion Powder
Salt to taste
Black Pepper to taste
1 cup Sour Cream Swap with plain dairy-free yogurt for a lighter version.
1 cup Shredded Mozzarella or Swiss Cheese Use mozzarella for a mild flavor or Swiss for nuttiness.
1.5 cups French Fried Onions Essential for topping but can be customized.
2 tablespoons Chopped Parsley Adds a fresh touch to the presentation.

Equipment

baking dish
mixing bowl
measuring cups
Measuring spoons
Spoon or spatula

Method

Preheat your oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, garlic powder, onion powder, salt, and black pepper. Mix well.
Fold in sour cream and half the shredded cheese until blended.
Transfer the mixture into a greased baking dish, spreading evenly.
Top with remaining cheese and sprinkle French fried onions on top.
Bake for about 35 minutes until bubbly and golden brown.
Let cool slightly before garnishing with chopped parsley and serving.

Notes

Make sure to use cooked rice for this recipe; otherwise, it will not cook properly in the bake. Allow the bake to cool slightly after removing from the oven to help it set for easier serving.