Start by washing the grapefruits thoroughly under cool running water. Once clean, cut each grapefruit in half.

Using a citrus juicer or reamer, extract the juice from each grapefruit half. If you don’t have a juicer, you can simply squeeze the halves by hand over a bowl.

Pour the juice through a fine-mesh strainer to remove any pulp and seeds, ensuring a smooth drink.

Take a moment to taste the juice. If it’s too tart for your liking, add honey or agave syrup to sweeten it, stirring well to combine.

Pour the freshly squeezed juice into glasses. If you’d like, garnish with a sprig of fresh mint for an extra touch.

For the best flavor, serve immediately over ice.

This recipe yields about 2 cups of fresh grapefruit juice, perfect for 2-3 servings.