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Fresh Watermelon Lemonade

Fresh Watermelon Lemonade

A refreshing summer drink combining sweet watermelon and tangy lemon for the perfect thirst quencher.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Fresh watermelon Cut into cubes, ripe and juicy.
  • 1/2 cup Freshly squeezed lemon juice About 4-6 lemons, for zesty flavor.
  • 1/4 cup Honey or agave syrup Adjust to taste for sweetness.
  • 2 cups Cold water To dilute the mixture.
  • as needed cubes Ice cubes For serving chilled.
  • as needed leaves Fresh mint leaves Optional garnish for extra freshness.

Equipment

  • blender
  • pitcher
  • measuring cups
  • Ice cube tray
  • Fine mesh sieve (optional)

Method
 

  1. Cut the ripe watermelon into cubes and remove all seeds.
  2. Place the cubed watermelon into a blender and blend on high speed until smooth.
  3. If desired, strain the watermelon juice through a fine mesh sieve for a smoother texture.
  4. In a large pitcher, combine the watermelon juice, freshly squeezed lemon juice, honey or agave syrup, and cold water. Stir well until the sweetener is fully dissolved.
  5. Fill glasses with ice cubes and pour the watermelon lemonade over the ice. Garnish with fresh mint leaves if desired.
  6. Serve immediately and enjoy your refreshing Fresh Watermelon Lemonade!

Notes

This lemonade is perfect for summer gatherings and can be customized with various fruits and herbs.