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Fried bologna sandwich meal with potato chips and pickle spears

Fried Bologna Sandwich

A classic comfort food that combines crispy fried bologna with toasted bread and your favorite condiments.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices Bologna Classic deli meat, fried until crispy.
  • 2 slices Bread White or whole grain, toasted.
  • 2 tablespoons Mayonnaise For spreading on the bread.
  • 1 tablespoon Mustard Adds tanginess to the sandwich.
  • 1 slice Cheese American or cheddar, melted on the sandwich.
  • 1 tablespoon Butter For frying the bologna and grilling the sandwich.
  • to taste Lettuce leaves Optional, for added crunch.
  • to taste Tomato slices Optional, for freshness.
  • to taste Pickles Optional, for tanginess.

Equipment

  • skillet
  • Toaster
  • Spatula

Method
 

  1. Heat a skillet over medium heat. Add the butter and let it melt.
  2. Place the bologna slices in the skillet. Cook for about 2-3 minutes on each side until they are browned and slightly crispy. If desired, make a small slit in the bologna slices to prevent them from curling up.
  3. While the bologna is frying, toast the bread slices in a toaster or on a separate skillet until golden brown.
  4. Spread mayonnaise on one slice of toasted bread and mustard on the other.
  5. Place the fried bologna on the mayonnaise side, followed by the slice of cheese. If using, add lettuce, tomato slices, and pickles on top of the cheese.
  6. Close the sandwich with the other slice of bread.
  7. For an extra crispy sandwich, return the assembled sandwich to the skillet and grill it for an additional 2-3 minutes on each side until the bread is golden brown and the cheese is melted.

Notes

Enjoy your Fried Bologna Sandwich, a simple yet satisfying meal that brings back nostalgic flavors!