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Fried Cabbage with Shrimp & Sausage

Fried Cabbage with Shrimp and Sausage

A delightful dish combining savory sausage, tender shrimp, and sautéed cabbage, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 small head Cabbage Chopped, provides a crunchy texture.
  • 1/2 lb Shrimp Peeled and deveined, adds seafood flavor.
  • 1/2 lb Chicken sausage Sliced, brings a savory, smoky taste.
  • 2 cloves Garlic Minced, adds depth of flavor.
  • 2 tablespoons Olive oil Used for sautéing, provides healthy fats.
  • 1/2 teaspoon Smoked paprika Adds a warm, smoky flavor.
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Enhances overall flavor.
  • for garnish Fresh parsley Optional, adds color and freshness.

Equipment

  • large skillet
  • cutting board
  • knife

Method
 

  1. Chop the cabbage into bite-sized pieces, peel and devein the shrimp, and slice the chicken sausage into rounds.
  2. In a large skillet, heat over medium heat and add the sliced chicken sausage. Cook for about 4-5 minutes until browned and crispy. Remove and set aside.
  3. In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until pink and fully cooked. Remove and set aside with the sausage.
  4. Add the chopped cabbage to the skillet, sprinkle with smoked paprika, salt, and pepper. Stir and cook for 8-10 minutes until tender but still slightly crisp.
  5. Return the cooked sausage and shrimp to the skillet. Toss everything together gently and cook for an additional 2-3 minutes to heat through.
  6. Serve hot, garnished with fresh parsley if desired.

Notes

Fried Cabbage with Shrimp and Sausage is a versatile dish that can be customized with different proteins and vegetables.