Fried Cabbage with Shrimp and Sausage
A delightful dish combining savory sausage, tender shrimp, and sautéed cabbage, perfect for a quick and satisfying meal.
Equipment
- large skillet
- cutting board
- knife
Ingredients
- 1 small head Cabbage Chopped, provides a crunchy texture.
- 1/2 lb Shrimp Peeled and deveined, adds seafood flavor.
- 1/2 lb Chicken sausage Sliced, brings a savory, smoky taste.
- 2 cloves Garlic Minced, adds depth of flavor.
- 2 tablespoons Olive oil Used for sautéing, provides healthy fats.
- 1/2 teaspoon Smoked paprika Adds a warm, smoky flavor.
- to taste Salt Enhances overall flavor.
- to taste Pepper Enhances overall flavor.
- for garnish Fresh parsley Optional, adds color and freshness.
Instructions
- Chop the cabbage into bite-sized pieces, peel and devein the shrimp, and slice the chicken sausage into rounds.
- In a large skillet, heat over medium heat and add the sliced chicken sausage. Cook for about 4-5 minutes until browned and crispy. Remove and set aside.
- In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until pink and fully cooked. Remove and set aside with the sausage.
- Add the chopped cabbage to the skillet, sprinkle with smoked paprika, salt, and pepper. Stir and cook for 8-10 minutes until tender but still slightly crisp.
- Return the cooked sausage and shrimp to the skillet. Toss everything together gently and cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh parsley if desired.
Notes
Fried Cabbage with Shrimp and Sausage is a versatile dish that can be customized with different proteins and vegetables.