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Fudgy Brownies

Indulge in these rich and fudgy brownies that are easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 36 minutes
Total Time 46 minutes
Servings: 24 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Softened butter Adds richness and moisture to your brownies.
  • 2 cups Granulated sugar Sweetens the batter perfectly.
  • 1 cup Brown sugar Gives a deeper flavor and helps keep the brownies moist.
  • 4 large Eggs Provide structure and help bind the ingredients together.
  • 1 tablespoon Vanilla extract Enhances the chocolate flavor.
  • 1 cup All-purpose flour Base of your brownie batter.
  • 1/2 cup Cake flour Makes the brownies softer and lighter.
  • 1 cup Cocoa powder Gives the brownies their rich chocolate taste.
  • 1/2 teaspoon Salt Balances the sweetness and enhances flavors.
  • 1 1/2 cups Semi-sweet chocolate chunks or chips Adds extra chocolatey goodness and texture.
  • 1 jar Dulce de leche Optional, heated and swirled into the batter for an indulgent twist.

Equipment

  • mixing bowls
  • 9x13 inch baking pan
  • whisk
  • electric mixer
  • Spatula
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9x13 inch baking pan by greasing it with butter or lining it with parchment paper.
  3. In a bowl, combine all-purpose flour, cake flour, cocoa powder, and salt. Whisk together and set aside.
  4. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 3-4 minutes.
  5. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  7. Pour the brownie batter into the prepared baking pan and spread evenly. Optionally, swirl in heated dulce de leche.
  8. Bake in the preheated oven for 28-36 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Remove from the oven and let cool in the pan for 10-15 minutes. Lift out using parchment paper and cool completely on a wire rack before cutting into squares.

Notes

These fudgy brownies are perfect for any occasion and can be customized with nuts or additional chocolate chips.