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Fudgy Dark Chocolate Cake with Rich Ganache Topping

A rich and fudgy chocolate cake topped with a glossy dark chocolate ganache, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup All-purpose flour Provides structure to the cake.
  • 1 cup Granulated sugar Adds sweetness.
  • 1/2 cup Unsweetened cocoa powder Gives the cake its rich chocolate flavor.
  • 1 teaspoon Baking powder Helps the cake rise.
  • 1/2 teaspoon Baking soda Works with the baking powder for leavening.
  • 1/4 teaspoon Salt Enhances the flavor.
  • 1/2 cup Unsalted butter Melted, adds richness.
  • 2 large Eggs Provides moisture and structure.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1/2 cup Buttermilk Adds moisture and tenderness.
  • 1/2 cup Boiling water Helps to create a fudgy texture.
  • 1 cup Dark chocolate chips Adds richness and chocolate flavor.
Ganache Ingredients
  • 1 cup Heavy cream Creates a rich ganache.
  • 8 oz Dark chocolate, chopped For the ganache topping.
  • 1 tablespoon Unsalted butter Adds shine to the ganache.

Equipment

  • 8-inch round cake pan
  • mixing bowls
  • whisk
  • saucepan
  • wire rack
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the wet ingredients: melted butter, eggs, vanilla extract, and buttermilk. Stir until smooth.
  4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Carefully stir in the boiling water and dark chocolate chips. The batter will be thin.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. To make the ganache, heat the heavy cream in a saucepan over medium heat until it simmers. Remove from heat and add the chopped dark chocolate and butter. Let sit for a few minutes, then whisk until smooth.
  9. Once the cake is completely cool, pour the ganache over the top, allowing it to drip down the sides.
  10. Slice and serve the cake, optionally garnished with fresh berries or whipped cream.

Notes

This cake is perfect for any chocolate lover and can be customized with various flavors and toppings.