Ingredients
Equipment
Method
- Prepare the Mini Caprese Skewers by threading cherry tomatoes, basil leaves, and mozzarella balls onto skewers. Drizzle with balsamic glaze and season with salt and pepper.
- For the Spinach and Artichoke Dip, mix thawed spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, garlic powder, salt, and pepper in a large bowl until creamy.
- Transfer the dip mixture to a baking dish and bake at 350°F (175°C) for 25-30 minutes until bubbly and golden brown.
- Assemble the Sweet Treats Platter by arranging assorted cookies, brownie bites, mini cupcakes, and fresh strawberries on a large platter. Drizzle chocolate sauce over strawberries.
- Serve all dishes warm and enjoy the festivities with your friends!
Notes
These fun and tasty Galentine’s party food ideas are perfect for celebrating friendship and creating lasting memories.