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Galentine Day Cake

Galentine Day Cake

A delightful vanilla cake with strawberry buttercream frosting, perfect for celebrating friendship on Galentine's Day.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Vanilla Cake Ingredients
  • 2.5 cups All-purpose flour Provides structure for the cake.
  • 2.5 teaspoons Baking powder Helps the cake rise.
  • 0.5 teaspoon Salt Enhances flavor.
  • 1 cup Unsalted butter Softened, for a rich texture.
  • 2 cups Granulated sugar Adds sweetness.
  • 4 large Eggs Provide moisture and richness.
  • 1 tablespoon Vanilla extract Adds flavor.
  • 1 cup Whole milk Adds moisture.
Strawberry Buttercream Frosting Ingredients
  • 1 cup Unsalted butter Softened, for a creamy texture.
  • 4 cups Powdered sugar Sweetens the frosting.
  • 0.25 cup Heavy cream Makes the frosting smooth.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 cup Fresh strawberries Pureed for flavor and color.
Decoration Essentials
  • to taste Fresh strawberries, sliced For decoration.
  • to taste Edible glitter or sprinkles For a festive touch.
  • as needed Heart-shaped cake toppers For decoration.

Equipment

  • mixing bowls
  • electric mixer
  • Measuring cups and spoons
  • cake pans
  • Spatula
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
  6. Divide the batter evenly between two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  8. To make the strawberry buttercream, beat the softened butter until creamy. Gradually add powdered sugar, then mix in heavy cream and vanilla extract until fluffy.
  9. Gently fold in the pureed strawberries until well combined.
  10. Once the cakes are completely cool, place one layer on a serving plate and spread a layer of strawberry buttercream on top.
  11. Add the second layer on top and frost the top and sides of the cake with the remaining buttercream.
  12. Decorate with sliced strawberries, edible glitter, and heart-shaped cake toppers.

Notes

This cake is a perfect way to celebrate friendship on Galentine's Day. Enjoy with your best friends!