GALENTINE'S BRUNCH
A delightful gathering celebrating friendship with a mix of savory and sweet dishes.
Equipment
- oven-safe skillet
- mixing bowls
- non-stick skillet
Ingredients
Savory Frittata Ingredients
- 6 large eggs
- 1/4 cup milk
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup bell pepper, diced
- 1/4 cup onion, finely chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup shredded cheese (cheddar or mozzarella)
Sweet Pancakes Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Fresh berries (for serving)
- Maple syrup (for serving)
Fruit Salad Ingredients
- 2 cups mixed fresh fruit (such as strawberries, blueberries, and kiwi)
- 1 tablespoon honey
- 1 tablespoon lime juice
- Fresh mint leaves (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Sauté the onion and bell pepper in olive oil until softened, then add spinach and cherry tomatoes.
- Pour the egg mixture over the vegetables, sprinkle cheese on top, and bake for 15-20 minutes.
- Mix the dry ingredients for pancakes in one bowl and the wet ingredients in another.
- Combine wet and dry ingredients, then cook pancakes on a skillet until golden brown.
- Combine mixed fruit, honey, and lime juice for the fruit salad.
- Serve the frittata, pancakes, and fruit salad together, garnished with mint leaves.
Notes
Make sure to prepare ingredients ahead of time for a smoother cooking process.