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Galentines Brunch: Pancakes, Waffles, and More

Celebrate friendship with a delightful Galentines Brunch featuring fluffy pancakes, crispy waffles, and a variety of toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup All-purpose flour Provides structure for the pancakes.
  • 2 tablespoons Sugar Adds sweetness to the pancakes.
  • 2 teaspoons Baking powder Helps the pancakes rise.
  • 1/2 teaspoon Baking soda Enhances the fluffiness of the pancakes.
  • 1/4 teaspoon Salt Balances the sweetness.
  • 1 cup Buttermilk Adds richness and flavor.
  • 1 large Egg Provides moisture and richness.
  • 2 tablespoons Unsalted butter, melted Adds flavor and moisture.
  • 1 teaspoon Vanilla extract Enhances the flavor.
Waffle Ingredients
  • 1 3/4 cups All-purpose flour Provides structure for the waffles.
  • 2 tablespoons Sugar Adds sweetness to the waffles.
  • 1 tablespoon Baking powder Helps the waffles rise.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 1 3/4 cups Milk Adds moisture to the batter.
  • 1/2 cup Vegetable oil Helps achieve a crispy texture.
  • 2 large Eggs Provides structure and richness.
  • 1 teaspoon Vanilla extract Enhances the flavor.
Toppings
  • to taste Maple syrup Classic topping for pancakes and waffles.
  • to taste Fresh berries Strawberries, blueberries, raspberries for freshness.
  • to taste Whipped cream Adds a light and creamy texture.
  • to taste Powdered sugar For dusting on top.

Equipment

  • mixing bowls
  • whisk
  • non-stick skillet or griddle
  • Waffle iron
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a large bowl, whisk together the dry ingredients for pancakes: flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the wet ingredients: buttermilk, egg, melted butter, and vanilla extract. Combine the wet mixture with the dry ingredients and stir gently until just combined.
  3. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
  4. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
  5. For the waffles, whisk together the dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
  6. In another bowl, whisk together the wet ingredients: milk, vegetable oil, eggs, and vanilla extract. Combine the wet mixture with the dry ingredients and stir until just combined.
  7. Preheat your waffle iron according to the manufacturer’s instructions. Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown, about 4-5 minutes.
  8. Serve pancakes and waffles warm with your choice of toppings such as maple syrup, fresh berries, whipped cream, and powdered sugar.

Notes

Feel free to customize your pancakes and waffles with various toppings and variations for a fun Galentines Brunch experience.