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Process of rolling garbage bread with filling ingredients

Garbage Bread Extravaganza

A delightful twist on a classic favorite, filled with cheese, vegetables, and meats, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf Refrigerated pizza dough The base for the garbage bread.
  • 1 cup Shredded mozzarella cheese Provides a gooey, cheesy filling.
  • 1 cup Assorted vegetables Chopped bell peppers, onions, mushrooms, and spinach.
  • 1/2 cup Pepperoni slices or turkey pepperoni Adds a savory flavor.
  • 1/2 cup Cooked sausage or ground turkey For added protein and flavor.
  • 1/4 cup Black olives, sliced Adds a briny flavor.
  • 1 tablespoon Italian seasoning Enhances the overall flavor.
  • 1 tablespoon Olive oil For brushing the dough.
  • 1 large Egg, beaten For egg wash to give a golden finish.
  • Marinara sauce For dipping, optional.

Equipment

  • oven
  • Rolling Pin
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. On a floured surface, roll out the refrigerated pizza dough into a large rectangle, about ¼ inch thick.
  3. Spread the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges. Layer the assorted vegetables, pepperoni, cooked sausage, and black olives on top of the cheese.
  4. Sprinkle the Italian seasoning over the fillings for added flavor.
  5. Starting from one end, carefully roll the dough tightly into a log shape. Pinch the seams and ends to seal the filling inside.
  6. Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a golden finish.
  7. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
  8. Remove from the oven and let it cool for a few minutes before slicing.
  9. Cut the garbage bread into thick slices and serve warm with marinara sauce on the side for dipping.

Notes

Enjoy your Garbage Bread Extravaganza, a fun and flavorful dish that’s perfect for gatherings!