Garbage Bread Extravaganza
A delightful twist on a classic favorite, filled with cheese, vegetables, and meats, perfect for gatherings.
Equipment
- oven
- Rolling Pin
- baking sheet
- parchment paper
- mixing bowl
Ingredients
- 1 loaf Refrigerated pizza dough The base for the garbage bread.
- 1 cup Shredded mozzarella cheese Provides a gooey, cheesy filling.
- 1 cup Assorted vegetables Chopped bell peppers, onions, mushrooms, and spinach.
- 1/2 cup Pepperoni slices or turkey pepperoni Adds a savory flavor.
- 1/2 cup Cooked sausage or ground turkey For added protein and flavor.
- 1/4 cup Black olives, sliced Adds a briny flavor.
- 1 tablespoon Italian seasoning Enhances the overall flavor.
- 1 tablespoon Olive oil For brushing the dough.
- 1 large Egg, beaten For egg wash to give a golden finish.
- Marinara sauce For dipping, optional.
Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the refrigerated pizza dough into a large rectangle, about ¼ inch thick.
- Spread the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges. Layer the assorted vegetables, pepperoni, cooked sausage, and black olives on top of the cheese.
- Sprinkle the Italian seasoning over the fillings for added flavor.
- Starting from one end, carefully roll the dough tightly into a log shape. Pinch the seams and ends to seal the filling inside.
- Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes before slicing.
- Cut the garbage bread into thick slices and serve warm with marinara sauce on the side for dipping.
Notes
Enjoy your Garbage Bread Extravaganza, a fun and flavorful dish that’s perfect for gatherings!