In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy.

In a large mixing bowl, whisk together flour and salt. Once the yeast is frothy, add it to the flour mixture along with olive oil. Mix until a slightly sticky dough forms.

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour until doubled in size.

Punch down the dough, divide it into 12 equal pieces, and roll each piece into a stick about 6-8 inches long. Place on a baking sheet lined with parchment paper.

In a small bowl, mix melted butter, minced garlic, and dried Italian herbs. Brush this mixture over the shaped breadsticks.

Let the breadsticks rise for an additional 20-30 minutes. Preheat the oven to 375°F (190°C).

Bake the breadsticks for 12-15 minutes until golden brown. Remove from the oven and brush with any remaining garlic butter.

Sprinkle with chopped fresh parsley before serving.